Monday, November 9, 2015
RASPBERRY SORBET
Fresh raspberry sorbet in 30 minutes! A perfect frozen creamy treat for cooling down this summer!
PREP TIME:
10 mins
COOK TIME:
20 mins
TOTAL TIME:
30 mins
Fresh raspberry sorbet in 30 minutes! A perfect frozen creamy treat for cooling down this summer!
Author: Tiffany
Recipe type: Dessert
Serves: 6-8
INGREDIENTS
about 5 cups of fresh raspberries
1 cup water
1½ cups sugar
1 teaspoon vanilla extract
1-2 tablespoons of fresh lemon juice
INSTRUCTIONS
Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency.
Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) and press with the back of a large spoon or a rubber spatula through the strainer to remove the seeds. Repeat with remaining raspberry puree. Discard anything left in the strainer.
Add sugar, vanilla, and lemon juice to the raspberry juice in the bowl. Whisk until sugar is dissolved.
Freeze according to your ice cream maker's instructions. Serve immediately for a soft-serve dessert OR transfer to a shallow container and freeze an additional 1-2 hours for a more firm sorbet.
P.S. don’t be scared off if you don’t have an ice cream machine – you can freeze the sorbet in a shallow container overnight for similar results!
Source:LeCremeDeLaCrumb
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment