Sunday, November 22, 2015

S’mores Waffle Sundaes

Mini waffles are topped with chocolaty ice cream, toasted marshmallows, and all the fixins to create epic S’mores Waffle Sundaes.

Yield: 8 mini waffles 

Prep time: 10 mins 

Cook time: 20 mins 

Total time: 30 mins


1 large egg
2 tablespoons light brown sugar
1 cup milk
1/4 cup vegetable oil
1/2 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 cup graham cracker crumbs (about 4 full sheets)
2 teaspoons baking powder
Pinch of salt

Ice cream
8 Campfire® Giant Roasters or Campfire regular marshmallows, toasted
Whipped cream
Maraschino cherries

1/Preheat waffle iron. I used the number 5 setting on my Belgian waffle maker.

2/In a large bowl with an electric mixer, beat egg for about 1 minute. Add brown sugar, milk, oil and vanilla and mix until thoroughly combined.

3/In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder and salt.

4/Gradually add the dry ingredients to the wet ingredients and mix until combined and smooth. Do not overmix.

5/Spray waffle iron with nonstick cooking spray and pour 1/4 cup of batter into the center of your waffle iron. Close the waffle iron and cook until golden brown; about 2-3 minutes. Repeat process with remaining batter.

For the Sundaes
Scoop ice cream directly onto the mini waffles, top with hot fudge, a toasted Campfire® Giant Roaster, whipped cream, sprinkles and cherries. Serve immediately.

This waffle recipe will make 3 large Belgian-style waffles.
This recipe can easily be doubled to feed a crowd.
Leftover waffles can be frozen using this method.

No comments:

Post a Comment