Thursday, November 5, 2015
Peanut Butter Oreo Cookie Balls
Peanut butter oreo cookie balls
Ingredients
36 Oreo cookies, finely crushed (about 3 cups)
1 ¼ c. peanut butter (I used crunchy, but creamy works, too.)
4 (4 oz.) packages semisweet baking chocolate, melted
1/4 c. chopped peanuts (optional)
Pinch or two fleur de sel or other flaky sea salt (optional)
Instructions
1.Stir together cookie crumbs and peanut butter. I like mine on the crumbly side, so if you want a smoother mixture, you will need to add a little more peanut butter.
2.Shape into 48 (1-inch) balls.
3.Place on waxed or parchment paper.
4.Freeze 10 minutes.
5.Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
6.Sprinkle with chopped peanuts and salt, if using.
7.Refrigerate 1 hour or until firm.
Enjoy!
Original oreo cookie balls
Ingredients
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
instructions
1.MIX cream cheese and cookie crumbs until blended.
2.SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
3.CUSTOMIZE it with your own ingredient additions or decorative skills.
4.REFRIGERATE 1 hour or until firm.
Source:I Heart Eating
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